D.C.’s Farmers’ Markets Face More Scrutiny Under New Regulations

News: D.C.’s Farmers’ Markets Face More Scrutiny Under New Regulations


Farmers’ markets around the city have officially begun hawking mustard greens and handing out sheep’s milk cheese samples for the season. This year, though, the rhubarb pies and ramps will come with one additional ingredient: new red tape.
Until recently, the destinations for your weekly local food fix were barely regulated. The D.C. Department of Health never inspected farmers’ markets, and market organizers had relatively limited interaction with the Department of Consumer and Regulatory Affairs.
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Homes.com Reports: Six New Markets Achieve Full Recovery, Northeast Sees Improvement

Newly rebounded markets have restored to homeowners the equity lost during the decline of the Great Recession, providing hope to many that they can sell or refinance as the market continues to stabilize.Homes.com, leading online real estate

D.C.’s Farmers’ Markets Face More Scrutiny Under New Regulations

Farmers’ markets around the city have officially begun hawking mustard greens and handing out sheep’s milk cheese samples for the season. This year, though, the rhubarb pies and ramps will come with one additional ingredient: new red tape.Until

IDC Research: 3 Ways CMOs Can Take Advantage of New Marketing Optimism

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Vuzix Corporation To Present At Taglich Brothers 11th Annual Small Cap Equity Conference

-- Vuzix Corporation is pleased to announce that Paul J. Travers, President & CEO of Vuzix Corporation (OTCQB: VUZI) will be presenting at Taglich Brothers 11th Annual Small Cap Equity Conference May 6, 2014.
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Cheese: Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form.[1] Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature.

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